Topics: SGInnovate Insights
Wednesday, October 28, 2020
To understand how open innovation can support the push for alternative proteins, we spoke to Alex Ward, Head of Innovation APAC at Givaudan and Dominique Kull, Head of Technology at Bühler Group.
Topics: Deep Tech for Good, Investments, Startup and Corporate Open Innovation, Sustainability
Industry: AgriFood
Find out how startups, academia, and government agencies, can come together to tackle roadblocks and develop solutions for reducing food waste.
Topics: AI / Machine Learning / Deep Learning, Data Science / Data Analytics, Deep Tech for Good, SGInnovate Insights, Sustainability, Others
Protein is a dietary requirement because humans cannot synthesise all of the necessary amino acids needed for life; they must be taken from the diet. The search for alternatives to animal meats is critical... Read more.
Topics: AI / Machine Learning / Deep Learning, Deep Tech for Good, Sustainability, Others
Industry: AgriFood
Tuesday, March 02, 2021
Digital transformation is constantly creating new frontiers and opportunities for economies and industries worldwide. How do we steer digital transformation towards creating a sustainable future for all... Read more.
Topics: AI / Machine Learning / Deep Learning, Deep Tech for Good, Sustainability
Industry: Built Environment (USS)
Hydrogen can be made with more renewable resources, but only in recent years has it become ready for scale and commercialisation. As the hydrogen industry grows, it could contribute to billions in revenue... Read more.
Topics: CleanTech / Green Tech, Deep Tech for Good, Sustainability
Industry: Energy (USS)
