Topics: SGInnovate Insights
Wednesday, October 28, 2020
To understand how open innovation can support the push for alternative proteins, we spoke to Alex Ward, Head of Innovation APAC at Givaudan and Dominique Kull, Head of Technology at Bühler Group.
Topics: Deep Tech for Good, Investments, Startup and Corporate Open Innovation, Sustainability
Monday, May 31, 2021
Protein is a dietary requirement because humans cannot synthesise all of the necessary amino acids needed for life; they must be taken from the diet. The search for alternatives to animal meats is critical... Read more.
Topics: AI / Machine Learning / Deep Learning, Deep Tech for Good, Sustainability, Others
Tuesday, March 02, 2021
To learn more about the emerging role of data in agriculture, we spoke to David Chandra, Senior Director at Microsoft Technology Centre Asia-Pacific
Monday, December 21, 2020
To understand how Singapore is building an Agri- and Food-Tech ecosystem that fosters innovation, we interviewed Johnny Teo, Executive Director — Food, Healthcare & Biomedical at Enterprise Singapore.
Topics: Deep Tech for Good, Investments, Sustainability
Monday, December 07, 2020
Topics: AI / Machine Learning / Deep Learning, Investments, Startup and Corporate Open Innovation, Sustainability, Talent and Mentoring
Thursday, November 26, 2020
Learn about the trends and opportunities in the food and agriculture sector from a private investor’s perspective here.
Tuesday, November 10, 2020
Topics: Investments, SGInnovate Insights, Startup and Corporate Open Innovation, Sustainability
Thursday, October 29, 2020