Cellular agriculture has been one the important innovations in clean meat revolution and is one of the fastest growing sectors in biotechnology. Scaling up cells from tissue biopsies to 2D and 3D cultures for producing meat a.k.a. cultured meat is not so effective due to multiple factors. Culturing cells efficiently from tissue biopsies, lack of cost effective edible microcarriers for scaling up to produce cultured meat in the bioreactor has not been addressed to its entirety by cell based meat manufacturers.

Cellivate Technologies addresses these gaps through use of proprietary coating (ProCyte) on 2D surfaces as well as 3D edible microcarriers for producing cell-based meat products. Our ProCyte surfaces increases yield 2x to 4x and edible microcarrier prototypes have been well received by our customers. Pilot studies with our B2B customers have validated our technologies and we are currently under the process of scaling up to supply more customers.