Overview
TFoodS is the annual event on food science, technology, and innovation organized by TUMCREATE.
As a scientific conference, TFoodS convenes international experts in food texturization, agriculture, nutrition, food chemistry, health, and the circular economy to present cutting-edge research and foster interdisciplinary dialogue. We bridge academia, industry, and public agencies to shape the future of food!
TFoodS 2026 also showcases pioneering research from TUMCREATE’s “Proteins4Singapore” programme, supported by the National Research Foundation, Prime Minister’s Office, Singapore, under the CREATE initiative.
Don’t miss this opportunity to be part of the food revolution - dive into the future of food at TFoodS 2026!
Check out our comference webiste: https://www.tfoods.org/
Startups wanted!
Are you developing the next generation of protein solutions for food and beverage? Apply for the TFOODS 2026 Protein Challenge Pitching Competition!
We’re looking for early-stage, pre-Series A startups with innovative, feasible and scalable solutions for the Southeast Asian market.
Selected startups will pitch live at TFOODS 2026, gain exposure to industry decision-makers, learn from Nestlé experts and TUM researchers, and compete for cash prizes of up to S$1,500.
📅 TFOODS 2026: 6–7 October 2026
📍 Nanyang Executive Centre, NTU Singapore
⏰ Apply by: 23 September 2026
Ready to take your protein innovation to the next level? Scan the QR code and apply now!
Schedule
End Date: 07 Oct 2026, Wednesday
Location: Nanyang Executive Centre, 60 Nanyang View, Singapore , 639673
