Corporate Pitch Event: AgriFood | SGInnovate
September 29 2021


Online Event

Corporate Pitch Event: AgriFood

Presented by SGInnovate

SGInnovate’s Corporate Pitch Event series brings together the community of corporates, CVCs and startups for thought leadership discussions, knowledge sharing and networking. 

In this edition, we will be focusing on AgriFood. As the saying goes, “we are what we eat”. How we produce our food will determine our health, wellness, and the state of our environment.

Discover several up-and-coming startups leveraging frontier technology to address high priority industry themes such as Alternative Protein, Functional & Healthier Food, and Upcycling & Sustainability.

Date: 29 September 2021, Wednesday
Time: 3:00pm - 4:00pm (Singapore Time / UTC +8)

3:00pm - 3:05pm:
Welcome Remarks by SGInnovate
3:05pm - 4:00pm: Startups Pitches

Pitching Startups:

Amai (meaning 'sweet' in Japanese) produces Designer Proteins fit for the mass food market starting with the first tasty, healthy and sustainable sugar substitute. 

Asia’s first Mycelium-based food technology company to produce tasty and sustainable foods. We empower foods through healthier ingredients, flavorful alternative proteins, and clean-label supplements.

Hoow Foods
Homegrown DeepTech that harnesses Artificial Intelligence and our deep knowledge of foods and ingredients to develop Healthy & Sustainable foods without compromising taste and texture.

Natural solutions for healthy and sustainable food for 9 billion, by designing microorganisms for manufacturing and nano-encapsulation for effective delivery.

Avant Meats
Avant’s end-to-end cultivated meat technology platform offers an alternative method to businesses to produce meat and animal proteins in a closed system with stable and traceable output in a sustainable and cruelty-free way.

Cellivate Technologies
Cellivate Technologies is a spin-off from the National University of Singapore with proprietary platform technologies/products that enable cellular meat companies to accelerate the growth of cells and the growth of meat at different stages of the value chain. 

Based on a belief in a more circular economy, CRUST Group is a food tech startup that valorises food waste & loss into unique value-added products for food service and retail partners.

Bioponics has developed a photosynthetic bacterium that releases ammonium as an ethically, and naturally sourced fertilizer using atmospheric nitrogen.

Topics: Investments, Startup and Corporate Open Innovation

Industry: AgriFood