The Digital Feed | SGInnovate
The potential for good ideas on promoting sustainability in a safe, conscious way can only be brought through regulations in the AgriFood ecosystem when industries work together with academic institutions and government.
Michael Patane
Michael Patane

Head of Innovation for Human Nutrition & Health,DSM APAC

Episode 8: Understanding Food Science and Sustainability

As a small country with limited resources, Singapore envisions to grow more with less through innovation and technology. Singapore’s “30 by 30” goal aims to build capability and capacity of our industry to produce 30% of the nation’s nutritional needs locally, in a resource-efficient and commercially-sustainable manner by 2030.
Poh Bee Ling
Poh Bee Ling

Director - Agri-Technology & Food Innovation Department, Singapore Food Agency (SFA)

Episode 9: Urban Farming for Food-Secure and Resilient Cities

The Digital Feed

The Digital Feed